Description
Coq au Vin Classic Style is a timeless French dish that brings warmth and comfort to any table. With tender chicken simmered in a rich, red wine-infused sauce, complemented by earthy mushrooms and savory bacon, this recipe is a showstopper for dinner parties or cozy family nights. The deep flavors meld beautifully, making each bite a delightful experience. Serve it over creamy mashed potatoes or with crusty bread to soak up the luscious sauce. Let the magic of Coq au Vin transform your next meal into an unforgettable culinary adventure.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup red wine (Burgundy or Pinot Noir)
- 8 oz cremini mushrooms, sliced
- 4 oz bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 sprigs thyme
- 2 bay leaves
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups low-sodium chicken stock
Instructions
- Chop vegetables and measure out wine.
- Sear bacon in a large Dutch oven until crispy; remove and set aside.
- Brown chicken thighs skin-side down until golden; remove and set aside.
- Sauté onions, garlic, mushrooms, carrots, and celery in the rendered fat until softened (about 5 minutes).
- Deglaze the pot with red wine; simmer for 2-3 minutes.
- Add chicken stock, thyme, bay leaves, cooked bacon, and browned chicken back to the pot.
- Cover partially and simmer on low heat for 30-40 minutes until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simming
- Cuisine: French
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg