Description
Experience the warmth of home with this comforting Sour Cream Beef Noodle Casserole. Perfect for busy weeknights, this dish features tender egg noodles, savory ground beef, and creamy sour cream, all topped with melted cheddar for a delightful golden crust. Simple to prepare and packed with flavor, it’s a cozy meal that brings family and friends together.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: 1 cup steamed broccoli or spinach
Instructions
- Preheat oven to 350°F (175°C). Cook the egg noodles according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Add garlic powder, salt, and pepper to taste.
- In a large bowl, combine cooked noodles, sour cream, half of the shredded cheese, and the seasoned meat mixture. Mix gently until well combined.
- Transfer to a greased 9×13-inch baking dish. Top with remaining cheese and bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg