Description
Slow Cooker Rosemary-Potato Soup is a creamy, aromatic delight that warms the heart and fills the belly. This comforting soup combines tender potatoes with fresh rosemary, creating a flavor-packed dish perfect for chilly evenings or family gatherings. Just set it and forget it in your slow cooker, allowing the ingredients to meld into a rich, satisfying bowl of comfort.
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons fresh rosemary, chopped
- 1 cup heavy cream (or milk)
- Salt and pepper to taste
Instructions
- Sauté chopped onion and minced garlic in a skillet over medium heat until golden brown (about 5 minutes).
- Transfer sautéed aromatics to a slow cooker and add diced potatoes and vegetable broth.
- Season with chopped rosemary, salt, and pepper. Stir to combine.
- Cover the slow cooker; cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Blend the soup using an immersion blender until smooth, then stir in heavy cream or milk.
- Taste and adjust seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg