Description
Savor the warmth of homemade sausage potato soup, where creamy potatoes and savory sausage unite for a comforting culinary experience. This easy-to-make dish is perfect for chilly evenings, inviting you to indulge in its rich flavors while enjoying the delightful aroma wafting through your kitchen. Each bowl promises a heartwarming embrace, making it an instant family favorite.
Ingredients
Scale
- 1 lb Italian sausage (or turkey sausage)
- 4 medium Russet potatoes, diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- 2 bay leaves
- 1 cup carrots, diced
- 1 cup celery, diced
Instructions
- In a large pot over medium heat, brown the sausage until cooked through. Add onions and garlic; sauté until onions are translucent.
- Stir in the diced potatoes, carrots, and celery; cook for about 2 minutes to meld flavors.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and let simmer uncovered for 15-20 minutes until potatoes are fork-tender.
- Mix in heavy cream along with thyme and bay leaves. Simmer gently for another 5 minutes.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg