Description
Polish Dill Soup is a creamy, comforting dish that warms both the heart and soul. This delightful soup combines vibrant fresh dill with tender potatoes and a rich vegetable broth, creating a bowlful of cozy goodness perfect for chilly evenings. Enjoy it as an appetizer or pair it with crusty bread for a satisfying meal that transports you to a quaint Polish cottage with every spoonful.
Ingredients
Scale
- 1 cup fresh dill, chopped
- 4 medium potatoes, diced
- 1 medium onion, finely chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add oil and sauté onions until translucent (about 5 minutes).
- Stir in diced potatoes and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Slowly stir in the heavy cream until well combined.
- Add fresh dill, adjust seasoning with salt and pepper, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 75mg