Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that perfectly blends tender chicken and fluffy gnocchi in a rich, creamy sauce. This easy-to-make dish not only warms your heart but also brightens any gathering with its delicious aroma and vibrant colors. Perfect for weeknight dinners or special occasions, it promises to satisfy even the pickiest eaters while being a breeze to prepare.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 2 medium carrots, sliced thinly
- 1 cup frozen peas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ cup grated Parmesan cheese
Instructions
- Dice the chicken into bite-sized pieces and gather all ingredients.
- In a large pot over medium heat, melt butter and sauté onions until translucent. Add garlic and cook for another 30 seconds.
- Add chicken pieces and cook until no longer pink (about 5-7 minutes).
- Stir in sliced carrots and chicken broth; simmer gently to blend flavors.
- Once carrots soften (about 5 minutes), fold in gnocchi and peas; cook until gnocchi float to the surface.
- Lower heat and mix in cream cheese and dried herbs until creamy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg