Description
Warm up with a bowl of Mom’s Turkey Soup, a delightful blend of savory turkey, fresh vegetables, and aromatic herbs. This comforting dish is perfect for chilly evenings, providing a taste of home that warms both heart and soul. With its rich flavors and vibrant colors, this soup is not just a meal; it’s a cherished family tradition that brings loved ones together around the table.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- 6 cups low-sodium chicken broth
- 1 cup pasta (optional), cooked separately
Instructions
- In a large pot over medium heat, heat 2 tbsp olive oil. Sauté onions and garlic until fragrant.
- Add diced carrots and celery; cook until softened.
- Stir in shredded turkey and chicken broth; bring to a gentle boil.
- Add thyme and bay leaves; season to taste.
- Toss in any additional vegetables and let them simmer until tender.
- If using pasta, stir it in just before serving. Remove bay leaves and garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg