Description
Indulge in a bowl of Comforting Lasagna Soup, where rich, savory broth meets tender pasta, gooey cheese, and fragrant herbs. This easy-to-make dish captures the essence of classic lasagna in a warm, slurp-worthy soup that’s perfect for chilly evenings or cozy family gatherings. Each spoonful offers a delightful culinary experience that will leave everyone asking for more.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp fresh basil, chopped
- 1 tsp fresh oregano, chopped
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, heat olive oil. Add diced onions and cook until translucent. Stir in minced garlic until fragrant.
- Add the ground beef or sausage, cooking until browned. Drain excess fat if necessary.
- Mix in crushed tomatoes and broth; stir to combine.
- Add broken lasagna noodles and cook for about 10 minutes until al dente.
- Stir in mozzarella cheese until melted, then add fresh herbs for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg