Description
Hungarian Mushroom Soup is a comforting, creamy dish that warms your soul with every spoonful. Infused with earthy mushrooms, fragrant garlic, and a hint of dill, this one-pot soup is perfect for chilly evenings or whenever you crave a hearty meal. Serve it alongside crusty bread for an unforgettable culinary experience that will remind you of home.
Ingredients
Scale
- 1 lb fresh cremini or button mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or plant-based cream)
- 2 tbsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Clean mushrooms with a damp cloth and chop the onions and garlic.
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent, then add garlic.
- Stir in sliced mushrooms and smoked paprika; cook until mushrooms are browned and their moisture is released.
- Add vegetable broth and simmer for about 20 minutes to meld flavors.
- Lower the heat, stir in heavy cream and dill, warming through without boiling.
- Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg