Description
Hobo Casserole Ground Beef Potato is the ultimate comfort food that brings warmth and nostalgia to your dinner table. This hearty dish features layers of tender ground beef, creamy potatoes, and vibrant vegetables, all enveloped in a savory mushroom sauce and topped with melted cheddar cheese. Perfect for chilly evenings, this casserole is not just a meal; it’s a delicious hug in a dish that will delight family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, sliced
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. Stir in mixed vegetables and cook for another 3-4 minutes.
- Layer half of the sliced potatoes in the greased casserole dish, followed by half of the ground beef mixture and half of the cream of mushroom soup. Repeat the layers with remaining ingredients.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg