Description
Ground Turkey with Potatoes is the ultimate comfort food that combines tender ground turkey and perfectly roasted potatoes, all seasoned to perfection. This hearty dish is perfect for chilly nights or cozy family dinners, providing warmth and satisfaction with every bite. Easy to prepare, it is ideal for impressing guests without the hassle. Let’s get cooking!
Ingredients
Scale
- 1 lb lean ground turkey
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a large baking dish with olive oil.
- Chop potatoes into bite-sized pieces for even cooking.
- In a skillet over medium heat, warm olive oil and sauté onions and garlic until translucent.
- Add ground turkey, cooking until browned (about 5-7 minutes).
- Stir in spices, salt, and pepper.
- Combine potato chunks with the turkey mixture; transfer to the baking dish and spread evenly.
- Roast for 30-35 minutes until potatoes are crispy outside and tender inside.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg