Description
Ground Beef Gnocchi is a comforting, hearty dish that combines tender gnocchi with savory ground beef in a rich tomato sauce. Perfect for busy weeknights, this recipe requires minimal prep and delivers maximum flavor, making it a family favorite. With its mouthwatering aroma and delicious taste, it’s sure to impress your loved ones and leave everyone asking for seconds.
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Increase heat slightly and add ground beef. Cook until browned (7-10 minutes), stirring occasionally.
- Stir in crushed tomatoes and Italian seasoning. Simmer for about 10 minutes to meld flavors.
- Gently fold in gnocchi and cook until they float to the surface (3-4 minutes).
- Serve hot topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg