Description
Ginger Garlic Broth with Rice Noodles is a warm and comforting dish that’s perfect for chilly evenings. This aromatic broth combines the zesty kick of fresh ginger with the robust flavor of garlic, creating a delightful experience for the senses. Silky rice noodles soak up the rich, golden elixir, making every spoonful a hug in a bowl. With its ease of preparation and vibrant presentation, this recipe is ideal for weeknight dinners or cozy gatherings.
Ingredients
Scale
- 2 cups low-sodium vegetable or chicken broth
- 1 tablespoon fresh ginger, finely chopped
- 4 garlic cloves, minced
- 4 oz thin rice noodles
- 2 green onions, sliced
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon sesame oil
- Fresh cilantro (optional), for garnish
Instructions
- Prep your ingredients by chopping ginger and garlic finely.
- In a large pot over medium heat, sauté minced garlic and ginger in a bit of oil until fragrant (about 2 minutes).
- Add broth, soy sauce, and sesame oil; let simmer gently.
- Stir in rice noodles and cook until tender (4-5 minutes).
- Adjust seasoning as needed before serving hot, garnished with green onions and cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg