Description
Bok Choy Chicken Soup is a comforting and nourishing dish, perfect for chilly evenings or family gatherings. This easy-to-make soup features tender chicken, vibrant bok choy, and aromatic spices, all simmered in a rich broth that warms both body and soul. Whether you’re looking to impress guests or simply enjoy a cozy night in, this recipe is sure to bring smiles all around.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups bok choy, chopped
- 2 medium carrots, sliced thinly
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 6 cups low-sodium chicken broth
- 2 tbsp soy sauce (low-sodium preferred)
- 1 tsp sesame oil
- 2 green onions, chopped
Instructions
- Prepare your ingredients by washing and chopping the vegetables and dicing the chicken into bite-sized pieces.
- In a large pot over medium heat, add oil and sauté minced garlic and ginger until fragrant (about 1-2 minutes).
- Add diced chicken to the pot; cook until golden brown (5-7 minutes).
- Pour in chicken broth and soy sauce; bring to a boil.
- Stir in bok choy and carrots; reduce heat and simmer for about 10 minutes until vegetables are tender.
- Drizzle with sesame oil before serving and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg