Description
Rainbow Rice Krispie Treats are a fun and colorful twist on a classic dessert that brings joy to any occasion. With their vibrant layers and chewy texture, these treats are not only visually appealing but also incredibly easy to make. Perfect for parties, school events, or simply satisfying your sweet tooth, they’re sure to delight both kids and adults alike.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
- Gel food coloring (various colors)
- Sprinkles (optional)
Instructions
- Melt the butter and mini marshmallows in a large saucepan over low heat until smooth.
- Divide the melted mixture into separate bowls based on how many colors you want to create. Add gel food coloring to each bowl and mix until evenly colored.
- Gradually fold in the Rice Krispies cereal into each colored mixture, being gentle to maintain texture.
- Line a baking pan with parchment paper, then layer the colored mixtures one by one, pressing down firmly after each layer.
- Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares or rectangles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg