Description
Indulge in this comforting dish featuring crispy hashbrowns, tender chicken, and gooey cheese—perfect for any family meal or brunch gathering.
Ingredients
Scale
- 3 cups frozen shredded hashbrowns
- 2 cups cooked, shredded boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- ¼ cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, mix together the hashbrowns, shredded chicken, cream of chicken soup, half of the cheese, green onions, garlic powder, salt, and pepper until well combined.
- Spread the mixture evenly in the prepared baking dish and top with the remaining cheese.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg