Description
Indulge in the delightful taste of chewy snickerdoodles, a classic cookie that blends the warming flavors of cinnamon and sugar into each soft, pillowy bite. Perfect for cozy afternoons or festive gatherings, these cookies are easily made with pantry staples. Experience nostalgia as the sweet aroma fills your home while creating cherished moments with family and friends.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp ground cinnamon (plus more for rolling)
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in egg and vanilla until combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Scoop tablespoon-sized balls of dough, roll in cinnamon-sugar mixture, and place on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until edges are set; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg