Description
Indulge in the delightful experience of homemade Cheesy Stuffed Pretzels, where soft-baked goodness meets rich, gooey cheese in every bite. Perfect for parties, game nights, or simply as a satisfying snack, these pretzels are not only easy to prepare but also customizable to suit various tastes. Imagine biting into a warm, golden-brown exterior and discovering a cheesy center that stretches with flavor. This recipe invites you to be creative—experiment with different cheeses or add your favorite fillings for a personal touch. Serve them warm alongside spicy mustard or creamy dips for an unforgettable treat that will have everyone coming back for more.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2¼ tsp)
- 1½ cups warm water (110°F/43°C)
- 1 tablespoon sugar
- 2 teaspoons salt
- ¼ cup melted butter
- 2 cups shredded cheese (mozzarella or cheddar)
Instructions
- In a mixing bowl, dissolve sugar in warm water and sprinkle yeast on top; let it foam for about 5-10 minutes.
- Gradually stir in flour and salt until a dough forms. Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise until doubled in size (about 1 hour).
- Punch down the dough and divide it into eight pieces. Roll each piece into a rope and shape into pretzels, inserting cheese into loops before twisting.
- Boil pretzels in water mixed with baking soda for 30 seconds each side; then transfer to a parchment-lined baking sheet.
- Preheat oven to 425°F (220°C). Brush boiled pretzels with melted butter and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg