Description
Indulge in these Cheesy Sausage Egg Breakfast Sliders, a mouthwatering combination of fluffy eggs, savory sausage, and melted cheese nestled in soft slider buns. Perfect for any morning or brunch!
Ingredients
Scale
- 12 slider buns
- 6 sausage links (about 12 oz)
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tbsp melted butter
- Salt and pepper to taste
- Optional toppings: hot sauce, fresh herbs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage links until browned and fully cooked, about 8 minutes.
- In a separate bowl, whisk the eggs with salt and pepper. Pour into another skillet over medium heat and scramble until fluffy, approximately 4 minutes. Add shredded cheese to melt.
- Slice slider buns in half horizontally. Layer the sausage and cheesy scrambled eggs on the bottom half of each bun.
- Brush melted butter on top of the assembled sliders and bake for about 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 130g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg