Description
Cheesy Mashed Potato Puffs are a delightful combination of crispy exteriors and creamy, cheesy interiors that make for irresistible party snacks or comforting bites any day.
Ingredients
Scale
- 2 cups mashed potatoes (about 1 lb)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup green onions, finely chopped
- Salt and pepper to taste
- Olive oil or cooking spray (for baking)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed potatoes, shredded cheese, eggs, green onions, salt, and pepper until well combined.
- Using an ice cream scoop or spoon, shape the mixture into golf ball-sized portions.
- Roll each ball in breadcrumbs until fully coated.
- Place the puffs on the prepared baking sheet and lightly spray them with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg