Description
Cheesy garlic parmesan spaghetti with cream cheese is a comforting dish that combines rich flavors and creamy textures, perfect for cozy nights or gatherings.
Ingredients
- Spaghetti
- Cream Cheese
- Fresh Garlic
- Grated Parmesan Cheese
- Olive Oil
- Salt and Pepper
Instructions
- Cook spaghetti in salted boiling water until al dente, then drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
- Lower the heat and add cream cheese, stirring until melted and smooth.
- Mix in grated parmesan cheese until well combined to create a rich sauce.
- Toss cooked spaghetti in the skillet with the sauce; add reserved pasta water as needed for desired consistency.
- Season with salt and pepper to taste, then serve hot, garnished with extra parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg