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Cheesy Garlic Parmesan Spaghetti


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Cheesy garlic parmesan spaghetti with cream cheese is a comforting dish that combines rich flavors and creamy textures, perfect for cozy nights or gatherings.


Ingredients

  • Spaghetti
  • Cream Cheese
  • Fresh Garlic
  • Grated Parmesan Cheese
  • Olive Oil
  • Salt and Pepper

Instructions

  1. Cook spaghetti in salted boiling water until al dente, then drain and reserve some pasta water.
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
  3. Lower the heat and add cream cheese, stirring until melted and smooth.
  4. Mix in grated parmesan cheese until well combined to create a rich sauce.
  5. Toss cooked spaghetti in the skillet with the sauce; add reserved pasta water as needed for desired consistency.
  6. Season with salt and pepper to taste, then serve hot, garnished with extra parmesan.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg