Description
Cheesy Garlic Chicken Wraps are the ultimate comfort food that combines tender chicken with gooey cheese, all wrapped in a soft tortilla. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering an explosion of savory flavor in every bite. Each wrap features juicy chicken marinated in a rich garlic sauce and topped with melty cheese, making it a favorite among both kids and adults. In just under 30 minutes, you can whip up this delightful meal that’s sure to impress. Serve these wraps alongside a fresh garden salad or crispy sweet potato fries for a satisfying dinner everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup shredded mozzarella and cheddar cheese blend
- 4 large flour tortillas
- 2 tablespoons extra virgin olive oil
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil. Season the chicken breasts with salt and pepper, then cook each side for about 5-7 minutes until golden brown and cooked through.
- Add minced garlic to the skillet and sauté for another minute until fragrant. Remove from heat.
- Allow the chicken to cool slightly before shredding it using two forks. Mix it with sour cream in a bowl until well combined.
- Lay out tortillas on a flat surface, place shredded chicken in each tortilla, top with shredded cheese, and roll tightly.
- Place the wraps seam-side down on the prepared baking sheet and bake for about 15 minutes or until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg