Description
Indulge in the comforting flavors of Chicken Burrito Casserole Bake—a delightful dish that combines tender chicken, zesty salsa, and gooey cheese in one easy-to-make casserole. Perfect for family dinners or potlucks, this recipe brings everyone together with its rich taste and colorful presentation. Enjoy the warmth and satisfaction of a meal that captures the essence of home-cooked goodness.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, rinsed
- 1 cup salsa (mild or spicy)
- 2 tbsp taco seasoning
- 2 cups shredded cheese (Mexican blend or cheddar)
- 1 cup sour cream (or Greek yogurt)
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Season chicken with salt and pepper; cook in a skillet over medium heat until golden brown, about 6-7 minutes per side. Ensure it reaches an internal temperature of 165°F (75°C).
- Shred the cooked chicken and mix it with black beans, cooked rice, salsa, and taco seasoning.
- Layer half of the mixture in the baking dish; top with half of the shredded cheese. Add the remaining mixture and finish with more cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- Let cool slightly before garnishing with cilantro and sour cream. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg