Description
Cheddar Jalapeño Cornbread Waffles are a delightful fusion of savory flavors and textures that elevate any meal. With a crispy exterior and fluffy interior, these waffles are packed with sharp cheddar cheese and zesty jalapeños, making them perfect for breakfast, brunch, or dinner. Serve them warm with your favorite toppings for an unforgettable culinary experience that will leave everyone smiling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-grind cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- Fold in shredded cheddar cheese and diced jalapeños until evenly distributed.
- In another bowl, whisk eggs, milk, and melted butter until smooth.
- Gently combine the wet ingredients with the dry mixture until just mixed; avoid overmixing.
- Pour about 3/4 cup of batter into the preheated waffle iron and cook until golden brown (approximately 5-7 minutes).
- Carefully remove waffles and serve immediately with preferred toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg