Description
Experience the magic of charred broccoli paired with a rich hazelnut romesco sauce. This vibrant dish transforms simple ingredients into an unforgettable culinary experience, perfect for gatherings or cozy nights in. Each bite bursts with smoky, nutty flavors and a delightful crunch, making it a standout centerpiece on any table.
Ingredients
Scale
- 4 cups broccoli florets (about 1 lb)
- 2 tbsp extra virgin olive oil (divided)
- 1/2 cup roasted hazelnuts
- 1 medium red bell pepper (roasted)
- 2 garlic cloves (minced)
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- 1 tbsp red wine vinegar
- Salt to taste
Instructions
- Preheat grill or oven broiler.
- Toss broccoli florets with 1 tablespoon olive oil and salt. Grill or broil for 8-10 minutes until tender and charred.
- In a blender, combine hazelnuts, red bell pepper, garlic, smoked paprika, cayenne, red wine vinegar, and remaining olive oil. Blend until smooth.
- Serve charred broccoli drizzled with hazelnut romesco sauce; garnish with extra nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling/Broiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg