Description
Bright and refreshing, this Festive Cranberry Orange Salad is the perfect holiday dish that bursts with flavor! The sweet-tart cranberries blend beautifully with juicy oranges, crunchy nuts, and a hint of honey. This vibrant salad not only adds color to your table but also tantalizes your taste buds, making it a go-to favorite for Thanksgiving, Christmas, or any gathering. Easy to prepare and deliciously satisfying, it’s sure to impress family and friends.
Ingredients
Scale
- 2 cups fresh cranberries (about 200g)
- 2 large navel oranges, segmented
- 3 tbsp honey
- ½ cup pecans or walnuts (60g), chopped
- ¼ cup fresh mint leaves, torn
- ¼ cup freshly squeezed orange juice (60ml)
Instructions
- Rinse cranberries under cold water until clean and set aside.
- Peel the oranges and segment them into bite-sized pieces.
- In a large bowl, combine cranberries, orange segments, and chopped nuts.
- Drizzle honey and orange juice over the mixture; stir gently until coated.
- Add torn mint leaves and toss lightly.
- Chill in the refrigerator for at least 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 24g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg