Description
Celebrate Independence Day with this vibrant and delicious 4th of July Patriotic Poke Cake! This easy-to-make dessert features a moist vanilla cake soaked in layers of strawberry and blueberry jello, topped with fluffy whipped cream and fresh berries. Perfect for barbecues and picnics, this eye-catching treat will be the highlight of your summer gatherings.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 3 oz strawberry jello
- 3 oz blueberry jello
- 8 oz whipped topping
- 1 cup fresh strawberries, sliced (for garnish)
- 1 cup fresh blueberries (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine cake mix, eggs, and water until smooth. Pour into the prepared pan and bake for 25-30 minutes or until golden brown.
- Once cooled for about 10 minutes, poke holes all over the cake with a fork.
- Prepare strawberry jello according to package instructions; pour over half of the holes. Let sit for 10 minutes.
- Prepare blueberry jello; pour over remaining holes. Chill in the refrigerator for at least 2 hours.
- Spread whipped topping evenly over the cake and decorate with fresh strawberries and blueberries before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg