Description
4th of July Fruit Tart is a delightful and festive dessert, perfect for summer gatherings and patriotic celebrations. This colorful tart features a buttery crust filled with a luscious cream cheese mixture, topped with an array of fresh berries, creating a beautiful and delicious centerpiece for your picnic or barbecue. Easy to make and visually stunning, this fruit tart captures the essence of summer in every bite.
Ingredients
Scale
- 1 pre-made pie crust
- 8 oz cream cheese (full-fat)
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and unroll the pie crust into a tart pan. Prick the bottom with a fork.
- Bake the crust for 12-15 minutes until golden brown, then let it cool completely.
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Stir in lemon juice until well combined.
- Spread the cream cheese mixture evenly over the cooled crust.
- Artfully arrange strawberries, blueberries, and raspberries on top.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg