Description
Indulge in the sophisticated flavors of Caramelized Endive Tarte Tatin with Burrata—a culinary masterpiece that transforms simple ingredients into a stunning dish. This elegant tart features sweet, caramelized endives enveloped in a flaky pastry crust, beautifully complemented by the creamy richness of burrata cheese. Perfect for impressing guests at dinner parties or cozy family gatherings, this recipe is easy to prepare yet delivers a memorable dining experience.
Ingredients
Scale
- 4 medium endives, halved lengthwise
- 4 tbsp unsalted butter
- ¼ cup brown sugar
- 1 sheet thawed puff pastry
- 8 oz fresh burrata cheese
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet, melt butter over medium heat. Add endives cut side down and sprinkle with brown sugar. Cook for about 10 minutes until golden brown.
- Sprinkle thyme leaves, salt, and pepper over endives.
- Cover the endives with puff pastry, tucking in the edges around the skillet.
- Bake for 25-30 minutes until the pastry is golden and crisp.
- Allow to cool slightly before flipping onto a serving platter and topping with torn burrata.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main/Starter
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg