Description
Blueberry Cheesecake is a heavenly dessert that beautifully combines the creamy richness of cheesecake with the tart sweetness of fresh blueberries. This delightful treat features a buttery graham cracker crust that perfectly complements the smooth cream cheese filling, enhanced by tangy sour cream. Topped with luscious blueberries, this cheesecake is not only visually stunning but also incredibly satisfying. Whether you’re hosting a summer gathering or enjoying a cozy family dinner, each slice promises a burst of flavor and texture that will leave everyone asking for more. Easy to make and irresistibly delicious, this Blueberry Cheesecake is destined to become a staple in your dessert repertoire.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup fresh blueberries (plus extra for topping)
- Powdered sugar for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press this mixture firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sour cream and mix until well combined.
- Gently fold in half of the fresh blueberries into the cream cheese mixture.
- Pour the filling over the prepared crust and bake for 50-60 minutes or until set around the edges but slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least four hours. Top with remaining blueberries and powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg