Description
Savor the delightful taste of summer with this easy-to-make peach pie that features juicy, ripe peaches enveloped in a flaky crust. Perfect for family gatherings or cozy evenings at home, this recipe transforms fresh ingredients into a comforting dessert experience. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled. Every bite will remind you of sunny days and sweet memories.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, diced
- 1 tsp ground cinnamon
- 2 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss sliced peaches with granulated sugar, brown sugar, flour, cinnamon, and lemon juice until well-coated.
- Roll out the pie crust and place it into a pie dish. Fill with the peach mixture and dot with butter.
- Cover with another layer of pie crust, cutting slits for steam to escape.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg