Description
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a vibrant and flavorful dish that transforms ordinary Brussels sprouts into a culinary delight. The sweet-tart balsamic glaze, paired with crunchy pecans and chewy cranberries, creates an irresistible taste sensation. Perfect for any occasion, this easy-to-make recipe will impress your family and friends, making it a go-to side dish for festive gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 3 tbsp balsamic vinegar
- 1 cup dried cranberries (unsweetened)
- 1/2 cup pecans, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, removing any yellow leaves.
- In a large bowl, toss Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Sprinkle cranberries and pecans over the top.
- Roast for 25-30 minutes until golden brown and crispy, stirring halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg