Description
Experience a burst of flavor with Baked Crunchy Hot Honey Chicken. This dish features perfectly baked chicken breasts coated with a crunchy exterior and drizzled with a deliciously sweet and spicy hot honey sauce. It’s simple to prepare, making it ideal for family dinners, game nights, or impressing guests at your next gathering. With its irresistible taste and satisfying texture, this chicken is sure to disappear quickly from your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 3 tbsp olive oil
- 1/2 cup hot honey sauce (prepared with the following)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tsp chili flakes (adjust to taste)
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking sheet.
- In one bowl, beat eggs. In another, mix flour with salt and pepper. In a third bowl, combine panko breadcrumbs with spices.
- Dip each chicken breast in eggs, then flour, followed by panko breadcrumbs until fully coated.
- In a saucepan over medium heat, combine honey, soy sauce, chili flakes, and garlic powder until warmed through.
- Place breaded chicken on the baking sheet, drizzle with olive oil, and bake for 25-30 minutes or until golden brown.
- Drizzle hot honey sauce over the chicken immediately before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg