Description
Indulge in the vibrant flavors of this Apple Cranberry Pecan Salad, a delightful medley that combines crisp apples, tangy cranberries, and crunchy pecans. Perfect for any occasion, this salad is not only visually appealing but also packed with nutrients. Whether served as a refreshing side dish at holiday gatherings or as a light lunch option, it brings a burst of freshness and flavor to your table.
Ingredients
- Fresh apples (Granny Smith or Honeycrisp)
- Dried cranberries (unsweetened or lightly sweetened)
- Pecans (raw or toasted)
- Mixed greens (spinach, arugula, or spring mix)
- Extra virgin olive oil
- Balsamic vinegar
Instructions
- Wash and dry mixed greens thoroughly; slice apples thinly.
- Toast pecans in a dry skillet over medium heat for about 5 minutes until fragrant.
- In a small bowl, whisk together olive oil and balsamic vinegar until emulsified.
- In a large bowl, combine mixed greens, sliced apples, dried cranberries, and toasted pecans.
- Drizzle dressing over the salad just before serving; toss gently to combine.
- Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg