Description
Easter Bunny Pancakes are a delightful way to celebrate the season with your family. These fluffy, whimsical pancakes shaped like bunnies bring joy to your breakfast table and are perfect for sharing smiles during spring festivities. With light sweetness and the comforting aroma of vanilla, they pair beautifully with fresh fruits or syrup, making every bite a treat. Easy to make and fun to decorate, these pancakes will create lasting memories as you gather around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (or dairy alternative)
- 1 large egg
- 2 tsp vanilla extract
- 2 tbsp unsalted butter (melted)
Instructions
- Gather your tools including a mixing bowl, whisk, measuring cups, and non-stick skillet.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until smooth.
- Create a well in the center of dry ingredients; add milk, egg, melted butter, and vanilla extract. Stir until just combined.
- Preheat skillet over medium heat with a small pat of butter until melted.
- Pour batter onto the skillet in bunny shapes (oval for body and smaller ovals for ears). Cook until bubbles form (about 2-3 minutes) before flipping.
- Stack pancakes on plates and decorate with whipped cream and fruit for an adorable presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 155
- Sugar: 4g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg