Description
Savor the taste of Taco Bell at home with this 25-Minute Homemade Taco Bell Feast. Perfectly seasoned lean ground beef, fresh toppings, and warm tortillas come together to create a vibrant taco night experience. Gathering your family around the table to build personalized tacos turns mealtime into a joyous occasion, making it not just a meal but a delightful memory.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 soft flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup chopped tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5 minutes until crumbly. Drain excess fat if needed.
- Stir in taco seasoning and 2 tbsp water; let simmer for 2 minutes until fragrant.
- Heat tortillas in a separate pan over low heat for about 1 minute on each side until warm.
- Assemble tacos by spooning seasoned beef onto each tortilla, then topping with lettuce, tomatoes, and cheese.
- Drizzle with sour cream and add any additional desired toppings. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg