Description
Embrace the flavors of fall with these delightful dips and appetizers, perfect for cozy gatherings. Featuring creamy textures and zesty spices, each bite offers a warm embrace that ignites the spirit of the season. Ideal for game nights or holiday celebrations, this effortless recipe will impress your guests without any stress.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup fresh parsley or chives (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 cup canned pumpkin puree (not pie filling)
- 1 can black beans (15 oz, rinsed and drained)
- 1 cup fiesta corn (frozen or fresh)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in shredded cheeses, garlic powder, onion powder, and smoked paprika.
- Fold in canned pumpkin puree and black beans until well blended.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until bubbly.
- Garnish with fresh herbs before serving warm alongside tortilla chips or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 4g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg