Description
Start your day with a burst of flavor and warmth with these delightful egg breakfast recipes. Perfectly scrambled or poached, these eggs are quick to prepare and can be customized to suit your taste. Ideal for busy mornings or leisurely brunches, they promise a delicious experience that will brighten your day.
Ingredients
Scale
- 4 large eggs
- 2 tbsp milk (whole or 2%)
- 1 tbsp unsalted butter
- Salt and pepper to taste
- 1/2 cup chopped vegetables (bell peppers, onions)
- 1/4 cup shredded cheese (optional)
Instructions
- Gather all ingredients and chop vegetables into small pieces.
- In a bowl, crack the eggs, add milk, and whisk until frothy.
- Heat a non-stick skillet over medium heat; melt the butter until bubbly.
- Sauté chopped vegetables for 3-4 minutes until softened.
- Pour in the egg mixture over the sautéed veggies, allowing it to set slightly.
- Stir gently with a spatula until eggs are cooked but still creamy (about 5-7 minutes).
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 400mg