Description
Indulge in the comforting flavors of our easy dinner recipes featuring ground beef. These dishes combine savory, seasoned meat with vibrant vegetables for a meal that’s not only delicious but quick to prepare. Perfect for busy weeknights, these recipes promise to satisfy your family’s cravings and leave them asking for seconds. Enjoy a delightful dining experience that transforms simple ingredients into extraordinary comfort food.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (mix of colors)
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until fragrant and onions are translucent (about 2 minutes).
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula (approximately 6-8 minutes).
- Stir in diced bell peppers and sauté until softened (about 3 minutes).
- Season with chili powder, cumin, salt, and pepper. Mix well and cook for an additional 1-2 minutes.
- If using broth or canned tomatoes, add now and let the mixture simmer gently for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg