Description
Start your day with a delightful omelette that combines fluffy eggs, vibrant vegetables, and creamy cheese. Perfect for breakfast, lunch, or dinner, this versatile dish allows you to mix and match your favorite ingredients for a personalized culinary adventure.
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup bell peppers, chopped
- 1/4 cup onions, chopped
- 1/2 cup fresh spinach, chopped
- 1 tbsp butter or olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on the countertop and chop vegetables finely.
- In a bowl, whisk together the eggs with salt and pepper until well combined.
- Heat a nonstick skillet over medium heat and add butter or oil.
- Sauté the chopped vegetables for 3-5 minutes until softened.
- Pour the whisked eggs over the sautéed vegetables, allowing them to set for about 1-2 minutes.
- When the edges begin to firm up but the top is slightly runny, sprinkle cheese evenly across the surface.
- Carefully fold one side of the omelette over the other and cook for another minute until the cheese melts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 370mg